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MAIN DISHES

All entrees are served with basmati rice pilaff ( rice cooked deliciously with aromatic ingredients), brown rice on request, dhal (prepared from yellow split peas), cabbage (lightly spiced).

CURRY SPECIALITIES

Do-Piaz Curry choice of lamb, beef, chicken or keema cooked with onions; tomatoes, in a spice-flavored sauce....................................................................................................................................$9.95

Dildar Curry choice of lamb, beef, chicken or keema, cooked with pineapples........................$ 9.95

Mashroom or Shaag Curry choice of lamb, beef, chicken or keema cooked with mushroom or

spinach in a spice-flavored sauce...............................................................................................$ 10.50

Dansak Curry choice of lamb, beef , chicken or keema cooked with lentils, hot spices persian style............

...............................................................................................................................................$ 10.50

Vindaloo Curry choice of lamb, beef , chicken or keema cooked in a very hot

and spicy curry sauce.................................................................................................................$ 10.95

Mottor or Chana Curry choice of lamb, beef , chicken or keema cooked with green peas

or chick peas in a spice-flavored sauce.........................................................................................$ 10.50

Rogan Josh Tender morsels of lamb coocked in an onion sauce, with yogurt, almounds cream

and a unique blend of spices........................................................................................................$ 11.95

SEAFOOD SPECIALITIES

Shrimp Curry Shrimp cooked with spice-lavored sauce............................................................$ 17.50

Shrimp Pathia Shrimp cooked with lentils, hot spices..........................................................$ 17.95

Crabmeat Curry Crabmeat cooked with spice-flavored sauce.............................................$ 14.25

Crabmeat Pathia Crabmeat cooked with lentils and hot spices..............................................$ 14.95

Lobster Curry Lobstar cooked with spice flvored sauce...........................................................$ 24.95

Lobstar Pathia Lobster cooked with lentil, hot spices............................................................$ 25.50

Fish Masala Fish cooked in delicately spiced sauce which enhances the flavor..........................$ 15.95

FRESH VEGETABLE VARIETIES(Can be ordered as a sdie dish)

Plain Mushroom Curry cooked in spice flavored sauce.....................................................$ 8.95

Gobi Bhajee A piquant blend of spices in the perparation of cauliflower with tomato................$ 8.95

Mixed Vegetable Curry Fresh mixed vegetables cooked in a spice flavored sauce ..............$ 9.15

Chana Shaag Chick peas and spinach cooked in a spice flavored sauce .................................$ 9.75

Shaag bhajee Spinach tastefully blended with tomato and onions ........................................$ 8.95

Mottor Ponir Homemade cheese fried and cooked with green peas, punjabi style .....................$ 10.15

Bindi Bhajee Whole baby oakra deliciously simmered with tomato and onions........................$ 9.50

Mushroom Shaag Fresh mushroom and spinach cooked in spice flavored sauce ...................$ 9.15

Alu Mottor Gobi Potatoes, peas and cauliflower cooked together in masala...........................$ 9.50

Shaag Ponir Homemade cheese fried and cooked with fresh spinach....................................$ 10.15

Baingan Bharta A classic Indian vegetable dish, whole eggplant baked over an oven,

blended with herbs, sauteed onionsand tomatoes.......................................................................$ 9.50

Masala Dal Creamed Lentils delicately tempered and seasoned with freshly

ground splces..........................................................................................................................$ 8.15

SPECIAL BIRYANI AND KURMA DISHES

Biryani choice of lamb, beef, chicken, keema or vegetables sauteed in herbs and spices

cooked with special pakistani basmati rice............................. $ 10.50

Haveli Special Mixed Meat Biryani................................$ 13.50

Seafood Biryani choice of shrimp, crab or oyster sauteed in herbs and spices

cooked with special pakistani basmati rice..............................$ 17.95

Kurma choice of lamb, beef, chicken, keema or vegetables cooked with cream

almonds, sweet spices..........................................................$ 10.95

Sea Food Kurma choice of shrimp, crab or oyster...........$ 17.95

Malai Choice of lamb, beef, chicken or vegetables cooked with coconut, gentle spiced..............$ 10.75

Sea Food Malai choice of shrimp, crab or oyster ..............................................................$ 17.95

A SALUTE TOSOUT INDIAN (Can be ordered as appetizer)

Masala Dosa Crepe filled with potato, onion and nut stuffing.............................................$ 9.50

Sadha Dosa Thin Crepe.................................................................................................$ 8.50

TANDOORI SPECIALITIES (Clay Oven)

Chicken Tandoori Spring chicken marinated in mild spices, barbecued over charcoal..........$ 11.25

Chicken Malai Kabab Cubed chicken marinated in cream cheese and mild spices,

barbecued on skewers over charcoal .......................................................................................$ 14.95

Shesh Kabab Cubed leg of lamb marinated in mild spices, barbecued

on skewers over charcoal.......................................................................................................$ 14.95

Murga Tikka Boneless chiken marinated in herbs and spices, barbecued over charcoal..........$ 11.95

Murgha Tikka Muslam Boneless chicken mariated in herbs, spices and barbecued over

charcoal (Cooked with cream and almonds)............................................................................$ 12.25

Special Tandoori Mixed Grill Assortment of tandoori specialities

include shrimp & lamb chop...................................................................................................$ 18.95

Shaag Chicken Marinated pieces of chicken, cooked with fresh spinach..............................$ 11.50

Shrimp Tandoori King-Sized shrimp marinated herbs & spices, barbecued over charcoal,

cooked with spinach or muchroom............................................................................................$ 19.95

Fish Tandoori Today's Fresh fish marinated in herbs and spices..........................................$ 15.95

Karachi Chicken Marinated whole heni herbs, spices, stuffed with minced meat ..................$ 15.95

Reshmi Kabab Boneless chicken pieces flavored with fresh herbs and

spices and grilled on skewers in our clay oven............................................................................$ 15.50

CHEF'S SPECIAL RECOMMENDATION

Malai Kofta Mixed vegetable balls cooked in onion and tomato sauce.........................................$ 10.95

Goat Roganjosh A speciality from Kashmir, lean goat pieces cooked in yogurt

almonds & a unique blend of spices...........................................................................................$ 13.95

Madras A South Indian speciality lamb or chicken pieces cooked in a special

hot sauce with a touchof lemon.................................................................................................$ 11.25

Karahi Ghosth Choice of lamb, beef or chicken cooked wit special spices with onions,

green pepper and tomatoes, served on a hot karahi.....................................................................$ 13.25

Tandoori Jhinga Muslam Jumbo shrimp marinated in freshly ground spices and grilled

in the tandoor, then cooked with yogurt, cream and almonds.........................................................$ 21.50

Red Snapper (Fish masala, Bombay style) Red snapper pan fried and sauteed with tomatoes and

onions with a unique blend of spices..........................................................................................$ 15.95

Fish of The Day Marinated chunks of fish B.B.Q.d in clay oven over charcoal, serverd with

choice of sauteed mushrooms or sweet peas..............................................................................$ 16.95

Balti Originated from the Northwest frontier of India, cooked with freshly ground spices, tomatoes, coriander

and served in a "Balti" (Bucket) (can be spiced hot as desired......................................................$ 14.95

Adraki Chop Fresh ginger of garlic flavored, lamb chops marinated in chef's special

sauce and grilled over charcoal on the clay oven........................................................................$ 19.95

Podina Jinga King sized shrimp marinated in a fresh mint sauce and sesame seeds and

slowly broile in our charcoal oven.............................................................................................$ 21.95

HAVELI SPECIAL THALI (The Traditional Indian Serving Tray)

Non-Vegetarian Chicken tandoori, lamb kurma, chicken shaag, nan & mango chutney...............$ 15.25

Vegetrian Mottor ponir, mushroom shaag, alu mottor gobi, nan and rayta..................................$ 15.25

ROTI (Indian bread)

Roti (whole wheat) freshly baked in clay oven...................$ 2.95

Naan Unleavened bread fresh baked in clay oven.............$ 2.95

Onion Kulcha Unleavened bread stuffed with fresh onions & coriander baked in clay oven...........$ 3.95

Garlic Naan Unleavened bread with minced garlic freshly baked on clay oven..............................$ 3.95

Paratha Multilayered crisp bread .....................................$ 2.50

Poori Light fluffy bread ....................................................$ 2.50

Alu Paratha Paratha stuffed with spiced flavor potatoes...............................................................$ 3.50

Fish Paratha Paratha stuffed with spice flavored minced fish........................................................$ 3.95

Keema Paratha Spice-flavored ground meat filled in bread..........................................................$ 3.75

Mughlai Paratha Stuffed with minced meat, egg, chooped onion & green pepper........................$ 4.95

Chapati Roasted bread (whole wheat)...........................$ 1.95

Liver Paratha Paratha stuffed with spice-flavored minced liver....................................................$ 3.25

SIDE DISHES

Cucumber rayta Yogurt with diced cucumber, garnished with herbs and spices............................$ 2.95

Spinach Rayta Plain yogurt with fresh spinach garnished with hebs and spices ..............................$ 2.95

Mango Chutney Sweet and sour...................................$ 2.50

Mango or Lamon Pickle hot & spicy............................$ 2.50

Coconut Chutney.........................................................$ 1.95

A Large tray of Assorted Chutneys and Condiments..............................................................$ 5.95

Bengal Pillaw Basmati rice, fine-grained with natural fragnance cooked

with fruits and nuts (good with any dish).......................................................................................$ 5.95

 

 

100 Second Street
New York, NY 10003
(212) 982 - 0533